Baking has been a part of my life for as long as I can remember—it all started in the kitchen with my mom, making no-bake cookies and learning the joy of creating something sweet from scratch. That early spark led me to pursue my passion through the Bay Arenac Career Center’s culinary program in high school, and later at Johnson & Wales University, where I honed my craft and fell in love with the art of pastry.

With over 15 years in the pastry industry, I’ve had the privilege of turning my passion into a career that continues to challenge and inspire me every day. Along the way, I’ve had some incredible opportunities to showcase my work on Food Network’s Holiday Baking Championship, Christmas Cookie Challenge, and Halloween Cookie Challenge.

I love keeping up with the latest baking trends and sharing all things delicious from classic sweets to creative, modern desserts. Whether it’s a cookie, cake, or show-stopping seasonal treat, I believe every bite should bring a little joy..